Ingredients2 essential Waitrose British Pork Loin Steaks 1 tsp balsamic vinegar 1 eating apple, peeled, cored and sliced 1/4 x 25g pack fresh basil 1/4 tsp chilli flakes 1 tsp lemon juice 2 tsp extra virgin olive oil 1. Preheat the grill to medium and cook the steaks for 22–24 minutes turning once, until cooked through. Transfer to a warm serving dish, drizzle with the balsamic vinegar and leave to rest for 5 minutes. 2. Meanwhile, make the sauce: place the remaining ingredients in a food processor and pulse until finely chopped. Check seasoning. Serve with the pork, mashed potato and steamed Tenderstem® broccoli.