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Ingredients:125g Cooks’ Ingredients Medium Egg Noodles (2 nests)1 tsp groundnut oil2 cloves garlic, finely chopped2.5cm piece fresh ginger, peeled and grated1 small red onion, finely sliced1 green pepper, deseeded and thinly sliced50g essential Waitrose Unsmoked British Bacon Lardons100g frozen Waitrose King Prawns Cooked and Peeled1 tbsp medium curry powder150g beansprouts2 tbsp Cooks’ Ingredients Dark Soya Sauce25g Waitrose Natural Roasted Peanuts1 Cook the noodles in a large pan of boiling water for 4–5 minutes and drain.2 Heat the oil in a wok or large non-stick frying pan and fry the garlic and ginger for a minute until light brown. Add theonion and pepper and cook for a further 2 minutes until almost tender then add the bacon and prawns and stir-fry over a high heat for 3–4 minutes until just cooked through.3 Stir in the curry powder and cook for a minute. Add the beansprouts, cook for 2–3 minutes then add the cookednoodles and soya sauce and toss everything together. Add the peanuts and cook, stirring for 1 minute until hot. Serve immediately in warmed bowls.
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Ingredients:125g Cooks’ Ingredients Medium Egg Noodles (2 nests)1 tsp groundnut oil2 cloves garlic, finely chopped2.5cm piece fresh ginger, peeled and grated1 small red onion, finely sliced1 green pepper, deseeded and thinly sliced50g essential Waitrose Unsmoked British Bacon Lardons100g frozen Waitrose King Prawns Cooked and Peeled1 tbsp medium curry powder150g beansprouts2 tbsp Cooks’ Ingredients Dark Soya Sauce25g Waitrose Natural Roasted Peanuts1 Cook the noodles in a large pan of boiling water for 4–5 minutes and drain.2 Heat the oil in a wok or large non-stick frying pan and fry the garlic and ginger for a minute until light brown. Add theonion and pepper and cook for a further 2 minutes until almost tender then add the bacon and prawns and stir-fry over a high heat for 3–4 minutes until just cooked through.3 Stir in the curry powder and cook for a minute. Add the beansprouts, cook for 2–3 minutes then add the cookednoodles and soya sauce and toss everything together. Add the peanuts and cook, stirring for 1 minute until hot. Serve immediately in warmed bowls.
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